Gourmet Ice Cream & Gelato Equipment
Freeze-and-eject process puts on a show for guests, with exceptional repeatability. With the “just add mix” simplicity, the overrun is always perfect.
Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 70-80% profit margin.