Soft Serve is a term used to describe a complete category of ice cream and frozen dessert products. Soft Serve products are frozen in and dispensed directly from the freezer to the customer.
The mix used determines the type of product served. Reduced Fat, Low Fat, Non-Fat, Fat Free Ice Creams, Ice Milk, Frozen Custard, Sherbet, Sorbet and Tofu are some of the products consumers know and order.
Soft Serve is an excellent addition to any menu, because the food cost associated with Soft Serve is low, resulting in a 70-80% profit margin.
Taylor manufactures and distributes an extensive line of soft serve and yogurt dispensing freezers, to meet the space and volume considerations of all food service operations.
Taylor state-of-the-art technology produces consistent quality, draw after draw. That’s why Taylor freezers are used all over the world every day.
Can help you create cones, sundaes, ice cream sandwiches and cakes for eat in or take out.
Allow you to offer a choice of two individual flavors or an equal combination of both with a twist effect.
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
Heat Treatment dispensing freezers are the newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.